105 episodes • Showing 24
7.4
1:00:42
100. Building a brand people love and when to walk away | Cath Kidston
Oct 12, 2026
7.4
1:01:24
99. How to cash out without selling out | Guy Singh-Watson
Oct 5, 2026
7.4
1:09:04
98. The financial mechanics of scaling a high-value business | Ross Crane
Sep 28, 2026
7.4
1:01:29
97. How to Scale, Adapt, and Win in a Broken Market | Rio Caraeff
Sep 21, 2026
7.4
50:47
96. The property market has changed. Here’s where the opportunity is now | David Powell
Sep 14, 2026
7.4
34:07
95. A business growth masterclass: Funding, branding and sales strategy | Emma Jones
Sep 7, 2026
7.4
28:46
94. How to write a business plan and manage cash flow in year one | Emma Jones
Aug 31, 2026
7.4
27:06
93. How to start a business: The step by step guide | Emma Jones
Aug 24, 2026
7.4
51:40
92. When should you hire, raise or expand? The lessons from Forest Bikes | Caroline Seton
Aug 17, 2026
7.4
1:08:10
91. How to build your own talent pipeline | Lisa Bryer OBE & Charlie Kennard MBE
Aug 10, 2026
7.4
1:05:05
90. The lowest-risk way to scale a start-up | Jake Wilmot-Sitwell
Aug 3, 2026
7.4
1:01:04
89. The business decision you'll thank yourself for in 5 years | James Perry
Jul 27, 2026
7.4
1:07:48
88. How to build a disruptive product without outspending industry giants | Mark Rushmore
Jul 20, 2026
7.4
53:01
87. How to start and scale a charity: Supporting 7000 kids a week through football | Charlie Hyman
Jul 13, 2026
7.4
43:21
86. Lab-grown diamonds were underestimated. Here's why Sarah Jessica Parker invested | Nathalie Morrison
Jul 6, 2026
7.4
51:53
85. "We were £1.5M in debt": The turnaround strategy that changed everything | Zoe Paskin
Jun 29, 2026
7.4
59:50
84. How to grow your business without losing control | David Palmer
Jun 22, 2026
7.4
59:02
83. Are you selling too early? The succession model most founders have never heard of | Victoria Stapleton
Jun 15, 2026
7.4
56:13
82. Done badly is better than not done at all | Sahar Hashemi OBE
Jun 8, 2026
7.4
54:24
81. How Gousto is taking on the ultra-processed food industry | Timo Boldt
Jun 1, 2026
7.4
1:08:43
80. How a £5,000 workshop accidentally became a global luxury brand | Tom Faulkner
May 25, 2026
7.4
58:50
79. What businesses should learn from museums about innovation | Elizabeth McKay
May 18, 2026
7.4
48:00
78. The crisis facing UK retail and food businesses | Sarah Bradbury
May 11, 2026
7.4
1:09:23
77. What it’s really like running a funeral directors business | Damian Melville
May 4, 2026